Color Dinner

From yellow to red to green,
pilgrimage to the clarities,
the word peers out to whirls
of blue.
                         The drunk ring spins,
the five senses spin
around the centripetal

To celebrate the vibrant colors and delicious food of our trips to Mexico and Italy, we recently hosted our first dinner party at our new home in NYC. Juan constructed a large steel cube that framed the tables. We wrapped it with fluorescent flagging tape, creating colorful walls that vibrated in the wind.

For the meal, we asked everyone to dress in black to contrast the colors of the box. The table was set with the menu: four courses described by four colors. First, yellow. A light ceviche with mango, yellow peppers, and grilled corn. Second, red. Rich chicken with achiote. Third, green. Delicate pasta with parsley pesto. Finally, blue.  Crisp meringues with blue borage flowers.  After dessert, we asked everyone to help us read Blanco, by Octavio Paz ­–the poem that inspired the menu.

We were thankful for the weather and the views, but more importantly for the incredibly diverse group of friends that came to the dinner.  We danced, drank, took photos, and told stories late into the night.  The flagging tape has since fallen down, but the cube remains, ready to frame the next Cooking Architecture dinner.

Many many thanks to everyone who helped make this happen! To Grey for all of the help constructing the cube! To Mac for all the photography and video footage! To Oskar, Laura, Travis, and Ashley for helping us prepare!  


Claire Thanks for starting the poem off right Anna!

Anna Blanco!

La Dolce Vita in Italy

Earlier this summer, I went to meet Juan in Italy to see the opening of the Venice Architecture Biennale. He and his team had already been there for a month, installing, traveling outside the city to get supplies, and exploring the city in the few free minutes they had. I was anxious to join him in his adventures and even more anxious to see this incredible project they had all been working so tirelessly to create.

In the end, all of their late nights and endless research paid off to become an inspiring display of architectural history. They created almost 1000 books that present the work of American architects done overseas in the last 100 years. The research revived lost icons that significantly formed our current architectural landscape today.It also illuminated nuanced connections between architects, the countries they worked in, and the world events that shaped their buildings. It gave me a deeper appreciation for the masters that came before, and introduced me to the hidden gems that have been forgotten by history. You can see some more photos and description of the pavilion here.

The other pavilions at Biennale were also inspiring, either regarding the country’s perspective on the theme of “Fundamentals: Absorbing Modernity 1914–2014 “ or by the techniques and materials they used to present their ideas.  You can see some of our favorite pavilions here, here, and here.

After all this inspiration (and a healthy dose of architect parties and spritz to keep cool in the afternoon), we took a little road trip to Florence and Tuscany to eat, eat, and eat! We found a fantastic little restaurant in San Gimignano with simple but powerful pasta! We also stayed with an incredibly kind farmer couple that shared with us how AirBnB has allowed them to continue their family farming lifestyle. She taught us how to make pasta, and he told us all about making cheese from their sheep’s milk. We finally made it to the place with the best pasta on Earth, and we left full, happy, and inspired by history and some very delicious food!

Adventures in Mexico – Part 2

Meet in the middle 
My home has no honey burn 
I brought back the sun 
-Miss B.

Many thanks to Miss B. and B. for an amazing, inspiring trip and for some of these gorgeous photographs! Cheers to many more travels together!

Adventures in Mexico – Part 1

Popol Vuh: The Creation Story of the Maya

This is an account of the beginning, when all was stillness, silence, and water. There was no light, no land, no plants, no people, and no animals. Six deities, covered, in green and blue feathers, lay in the primordial waters: the Framer and the Shaper, Tepew and Quetzal Serpent, along with Xpiyacóc and Xmucané. These deities, helped Heart of Sky, also known as Hurakán, create the Earth. Their spirit essence and their miraculous power gave the Earth its creative energy. Now the land had a heart, and they called it Heart of Earth. 


After arriving in Cancun, we drove to Valladolid to the place where we were staying for the night- a five story new ruin in the middle of the jungle. The place was amazing and bizarre, halfway finished and built by hand by an American named Al. He showed us the rooftop deck, where he told us stories about the Mayans and the stars.  The next morning we headed out to see the ruins at Chichen Itza. We were some of the first people to arrive, even before the street vendors, and it was amazing to see the place empty and then full of people.


We arrived in Merida as the sun was setting and drove to the town square to call Genoveva, who’s apartment we were renting. We meet her in front of the place, and to our surprise it wasn’t an apartment at all. It was a one story studio with an enormous and private backyard. The whole place was one big room, beautifully decorated. It was just ours and beside the main boulevard of the city! We walked around the city, enjoying the contrast of the historic, colonial buildings right next to abandoned homes.

Cenotes & Uxmal

One of our favorite parts of Mexico were the cenotes, giant sink holes filled with water.  They ranged from caves with a small opening of light to completely open with rope swings and lily pads. We also visited the ruins of Uxmal, near Merida. The gray sky and sprinkling rain made the stories of the Mayans even more dramatic, as we climbed the giant steps to the top of the temple.

If you would like to know more about any of the places we stayed in, they were all through AirBnB. Please send us a message and we’ll pass the info along! Part 2 of Mexico to come- filled with beaches, fish, and sunshine!  Check back soon. Salud!

Translation from:

Claire Thanks so much Anna! It was a really unique place and quite a contrast to the beach side of the state. Stay tuned for Part 2…

Anna Wow guys! I love that you can really feel the pace of each place from this images. Background info is really interesting too…

Architecture for Qalqilya

Here is a story, one of many, of Qalqilya.


Sometimes you start a project with a really clear idea of were you want it to go and then you do everything possible to get there. Sometimes you start a project without any idea of where you want it to go and just ride along. And sometimes, you start a project with a really clear idea only to find out that the project refuses to let you dictate where it goes. In the latter case you must decide what to do, whether to fight the project or let it lead you.  But it’s hard to let go of what you had imagined.

So it was with this thesis. It seemed so clear what I needed to do when I got started, only to find out two thirds of the way that it wasn’t possible. And it was hard to accept that a new direction was necessary. Yet letting go could not have been more rewarding. It allowed the project to be what it needed to be and it took me down a path I could not have expected. But I’m glad that I let it take its own course.

For the final presentation, I just showed the movie and the props that were used to make it, but here you can find the entire book. It was an interesting and incredible review. Perhaps not the kind of discussion that I had hoped, but it was good to challenge the critics to find the role of architecture in the project. And to ask the bigger question, what can we do as designers or architects in a place like Qalqilya?

For Christmas, we received the Jerusalem Cookbook, a very fitting gift to capstone my year of thinking about the region. The recipes in it are delicious and they showcase the diversity and richness that is perhaps what is best about the place. So here is a recipe for fattoush, one of the traditional salads of both Israelis and Palestinians.

A Year in Photos – 2013

I read recently about the idea of asking someone what’s best instead of what’s new. I loved this idea of focusing on the good and the curated instead of rushing to whatever is next. I am as guilty of this impatience as the next person—always planning, anxious for change, restless for movement. I too often focus on what we have to do instead of celebrating what we have done.

So as this year ends and our Instagram feed fills with slideshow reviews of everyone’s adventures, I feel stuck in the middle—the momentum of the everyday pushing forward with my strong tendency towards nostalgia pulling me back. Reflection? Resolution? Restart? But in our world of constant documentation, I think it’s important to reflect for other reasons.

This year was filled with highs and lows, celebrations and bumps. For good or for bad, these photos only show the highs—the saturated seconds of a moment. Sometimes carefully constructed other times caught at just the right time. These captures also remind us and the people that lived them with us about the in between moments—the one’s that weren’t right for capturing—the fireside chats, the quiet walks in the woods, the simple weeknight meal with our little family.  That is the reason I like putting these year collections together. It gives us a chance to remember the greats of the year and the times that surrounded that little square image.

We hope this year you were able to experience some of these in between moments and capture the good times when you wanted. And next time we see each other, we can sit by the fire and drink hot toddies and you can tell us about it. But until then, cheers to 2014! We wish you great adventures and many meals with friends new and old!

Brains & Beauts of Boston

In this holiday season of giving, I remember how much love, inspiration, and laughs our friends, and especially our girlfriends, give us everyday.  This fall, I hosted a dinner called “Brains & Beauts of Boston” to celebrate some of the incredible ladies that I have met in my short time in Boston. I wanted them to be in one room together, to meet each other and share their stories.

A few days before the guests arrived, they each filled in the blanks from the video invitation above.  At the meal, they found little books on the table with all of their answers and beautiful sketches of their faces by the incredibly talented Jen Ashman.  We switched seats half way through the meal so everyone would get to meet each other talk about their super powers.  I am so thankful to have them in my life, and now, they are out in the world bumping into each other and making new friends—making this crazy world smaller, one dinner at a time.   Much love to all, see you back here in the New Year!

Menu for Brains & Beauts of Boston

Blackberry Thyme Prosecco Cocktail

Bruschetta with Swiss Chard & Smoked Trout

Smoky Corn Chowder

Farro with Roasted Brussels Sprouts, Butternut Squash, Goat Cheese, and Honey Reduction

Pear Cranberry Pie with Cinnamon Ice Cream


If you’d like to host your own Brains and Beauts dinner in your own city, tag the photos of your wonderful meal with #brainsandbeauts !  And please get in touch if you want help planning!

*Many thanks to Zhenya, for her recipe ideas and her amazing co-chef skills in the kitchen. And to Jen, for her incredible powers with the pen.  

Claire Thank you Gin-Gin!

gin gin Dear Claire and Juan,

Grandpa Joe and I just rewatched all of your videos. You are so talented and we loved your music. We miss you! Love, Gin Gin and Grandpa Joe. 2/1/15

Claire Thank you Hilary! It would be great to do a dinner over there. Let me know if you want help coming up with ideas!

Hilary So cool Claire!!! I would love to hear more, this would be a lot of fun to do here. Missing you, happy New Year!