Monthly Archives: April 2011

Apple French Toast

When I realized the Apple French Toast my family only makes on Christmas could be made any day of the year, I made one of my greatest culinary discoveries ever.  It’s decadent apple-cinnamon flavor, paired with the baked baguette, appears to be a Christmas-only dish, but the simple preparation and the ability to prepare it...

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Boston Cream {Pie} Cupcakes

The Boston Cream Pie recipe in Cook’s Illustrated tells the story of how the dessert, which resembles a cake more than a pie, got its name from people adapting the recipe to what they had in their homes in the mid-19th century: pie plates. And so yet again, history repeats itself. In honor of our...

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