Homemade granola is one of my favorite things, right up there with our no-knead bread recipe. (If you have read the post on making bread, you will know that I spend a lot of time daydreaming of it.) Making granola is one of those things that not many people take the time to make because...
Cooking Architecture is the space where we bring together and share our experiences within the cultures of food and architecture. Our hope is that while simultaneously experimenting with the making of the two, we will find places of intersection.
We love discovering new recipes, creating communal meals, and sharing our passions with friends and family. Experiment, don't follow all the rules, share your ideas, and let us know how it works out.
Claire and Juan
Follow us on Instagram @cookingarchitecture to see our laughs and daily adventures.