Monthly Archives: October 2012

Tofu Quiche with Almond Meal Rosemary Crust

Last weekend, we invited friends over for a little housewarming party. On the invitation, I described the get-together as “drinks & snacks,” saving us from having to cook a full dinner for twenty people.  But I really should have known better. Once I get cooking, I just can’t stop.  I only know how to cook...

View full post »

S E A R C H
F A C E B O O K
I N S T A G R A M
S U S C R I B E