We are really forcing spring around here. It’s the kind of forcing that happens in the mornings, right when you wake up, sun shining in the windows and birds chirping. It’s Spring! You throw open the windows for the fresh air and breathe in. You pile on layers of sweaters and sip your tea, shivering....
In our house, we tend to go in phases with our meals. Sometimes, it’s because of the season, like when we are surrounded by baskets and baskets of squash. Other times, it’s because we found a recipe that we just can’t get enough of. Often these phases get intrinsically linked in my mind to the feeling...
Spring is here, and we are soaking up the rays and admiring the buds and blossoms. I’d like to share some moments from my recent adventures to make your eyes happy. Traveling always gives me a fresh perspective to my design work because I get out from behind my desk and think about making photographs....
As we kick off the last month of summer, a little bird suggested that we show you where you can find some of our favorite spots in some cities where we have lived. Want to find the largest cookie in NYC? Or what about enjoying the famous architecture on Boston’s academic campuses? Or is a...
The Boston Cream Pie recipe in Cook’s Illustrated tells the story of how the dessert, which resembles a cake more than a pie, got its name from people adapting the recipe to what they had in their homes in the mid-19th century: pie plates. And so yet again, history repeats itself. In honor of our...
Thank you all for your creative suggestions for our Thanksgiving pie! We will have to keep you in suspense about which one we chose. In the mean time, while you are eating lots of turkey and pie, here is a little story to tide you over… The fresh lobster signs tempted us at every little...
To see some of our daily snapshots, follow us on Instagram @cookingarchitecture or click the photo above to see our collection.
