For as long as I can remember, Sundays meant pancakes. Every week I looked forward to a giant stack of golden cakes dripping with real Vermont maple syrup. {I was, and still am, very particular and completely biased about my maple syrup thanks to this spoiled upbringing.} Thankfully, after many years of making pancakes from...
When I realized the Apple French Toast my family only makes on Christmas could be made any day of the year, I made one of my greatest culinary discoveries ever. It’s decadent apple-cinnamon flavor, paired with the baked baguette, appears to be a Christmas-only dish, but the simple preparation and the ability to prepare it...
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