These rich and crispy cookies are a great alternative (or a great replacement in Juan’s eyes) to the traditional Christmas sugar cookie. And they are even better in forest friend shapes. But we wanted even more of a twist. So we sprinkled cayenne pepper and sea salt on the chocolate thins before popping them in...
The nights are getting colder, the leaves are starting to change color, slowly but surely, and fall produce is filling Findlay Market. During rainy afternoons, when we should be working diligently on our next design project, all I want to do is wrap a blanket around me and enjoy a homemade cappuccino made by Juan. ...
Four years, a brand new mixer, and an unfamiliar recipe. I had to pick a recipe that would survive the 900 mile trek from Cincinnati to Boston, it had to be delicious, and it had to be made with my brand new tangerine Kitchen Aid mixer. The pressure was on. I had almonds and cranberries...
In honor of Z turning in her senior thesis, I thought I would send her the best present I could think of…cookies. And I think she liked them, just a little bit. I think you’ll like them too. For these simple bites of deliciousness… Recipe from G. Crandall at All Recipes 1 cup butter, softened...
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