In our house, we tend to go in phases with our meals. Sometimes, it’s because of the season, like when we are surrounded by baskets and baskets of squash. Other times, it’s because we found a recipe that we just can’t get enough of. Often these phases get intrinsically linked in my mind to the feeling […]
Tag Archives: egg
When I realized the Apple French Toast my family only makes on Christmas could be made any day of the year, I made one of my greatest culinary discoveries ever. It’s decadent apple-cinnamon flavor, paired with the baked baguette, appears to be a Christmas-only dish, but the simple preparation and the ability to prepare it […]
Summer in Ohio means baskets of tomatoes, bags of cucumbers, and boxes of fresh fruit from everyone you know. They are not perfectly round, smooth tomatoes, but they do not come from Mexico or Canada. They come from your front yard, your herb garden, or the pot on the deck. They may have brown spots […]
These cheesy egg puffs are a delicious snack that are made from very simple ingredients that highlight the wonderful flavor of the Gruyère cheese. I found this on the Bon Appetit website, and followed it exactly, except for I browned the little puffs more than they show in their photo.