When my brother first tried this breakfast at Fork Heart Knife in Cincinnati, he stopped eating, put his fork down, and put his hands in the air and said, “This—could be—the best thing—I’ve ever eaten. EVER.” Then we fought over who got to eat the last bite. (He graciously let me have it, as it...
Cooking Architecture is the space where we bring together and share our experiences within the cultures of food and architecture. Our hope is that while simultaneously experimenting with the making of the two, we will find places of intersection.
We grew up in two different worlds, Claire in the farmlands of Ohio and Juan in Colombia, Colorado, and finally Indiana. But we met seven years ago at architecture school in Cincinnati, and we still can't stop talking about food and design!
We love discovering new recipes, creating communal meals, and sharing our passions with friends and family. Experiment, don't follow all the rules, share your ideas, and let us know how it works out.
Claire Shafer and Juan Jofre
Follow us on Instagram @cookingarchitecture to see our laughs and daily adventures.