The Boston Cream Pie recipe in Cook’s Illustrated tells the story of how the dessert, which resembles a cake more than a pie, got its name from people adapting the recipe to what they had in their homes in the mid-19th century: pie plates. And so yet again, history repeats itself. In honor of our...
On the day before Thanksgiving, the first snowflakes of the season were falling slowly as a baking experiment took place in my kitchen. I’d love to say I came up with the name blushing pear, but I found it while searching for a pear and cranberry recipe, and I was immediately hooked. The fruit pairing...
Thanksgiving is now less than a week away, and I still don’t know what kind of pie to make for our big feast! With over thirty people coming to the farm, we need A LOT of pies. We already have some of the family classics covered–pumpkin pie, apple, butterscotch, and apple blueberry. What is your...
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