It was, as David Lee proclaimed, our Big Night. It required everybody’s work and their delicious food to make it happen. It all occurred because when our friend and professor, Vincent, found out I was going to be back in Cincinnati for the month of January, he decided we needed to do a big grilled dinner outside. We used the concrete...
A little something we did in May… It’s always an argument about who’s idea it was for a pig roast. We heard it on Splendid Table and the infamous Lynne Rossetto Kasper advised the caller to “hire a professional.” And of course we took matters into our own hands. But it was really Adam who...
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