When my brother first tried this breakfast at Fork Heart Knife in Cincinnati, he stopped eating, put his fork down, and put his hands in the air and said, “This—could be—the best thing—I’ve ever eaten. EVER.” Then we fought over who got to eat the last bite. (He graciously let me have it, as it...
Cooking Architecture is the space where we bring together and share our experiences within the cultures of food and architecture. Our hope is that while simultaneously experimenting with the making of the two, we will find places of intersection.
We love discovering new recipes, creating communal meals, and sharing our passions with friends and family. Experiment, don't follow all the rules, share your ideas, and let us know how it works out.
Claire and Juan
Follow us on Instagram @cookingarchitecture to see our laughs and daily adventures.