Tag Archives: Trader Joe’s

Sweet Potato Biscuits with Soyrizo Gravy

When my brother first tried this breakfast at Fork Heart Knife in Cincinnati, he stopped eating, put his fork down, and put his hands in the air and said, “This—could be—the best thing—I’ve ever eaten.  EVER.” Then we fought over who got to eat the last bite.  (He graciously let me have it, as it...

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